Applied Sports Nutrition TrainingThis is an online training program | ASEGEM Program |
Course Dates
Registration is open year-round.
Program Coordinator
Prof. Dr. Murat BAŞ
Dean, Faculty of Health Sciences
Head, Department of Nutrition and Dietetics
Instructors
- Prof. Dr. Murat BAŞ – Department of Nutrition and Dietetics
- Prof. Dr. Metin Ergun – Department of Internal Medicine, Division of Sports Medicine
- Lect. Dr. Özgür YILMAZ – Department of Nutrition and Dietetics
- Res. Asst. Gören KÖSE – Faculty of Sports Sciences, Department of Exercise and Sport Sciences
- Asst. Prof. Dr. Ferhat ESATBEYOĞLU – Faculty of Sports Sciences, Department of Exercise and Sport Sciences
- Dr. Dietitian Pırıl ŞENOL – Department of Nutrition and Dietetics
- Asst. Prof. Dr. Galip Bilen KÖKLÜ – Division of Sports Medicine
- Specialist Dietitian Demet YİĞİT – Department of Nutrition and Dietetics
- Specialist Dietitian Şengül Sangu TALAK – Department of Nutrition and Dietetics
- Assoc. Prof. Dr. Duygu SAĞLAM – Department of Nutrition and Dietetics
- Asst. Prof. Dr. Aslı Devrim LANPİR – Department of Nutrition and Dietetics
- Assoc. Prof. Dr. Beril KÖSE – Department of Nutrition and Dietetics
- Specialist Dietitian Beraat DENER – Department of Nutrition and Dietetics
- Lect. Ece ÖNEŞ – Department of Nutrition and Dietetics
- Res. Asst. Yunus Emre EKİNCE – Faculty of Sports Sciences, Department of Exercise and Sport Sciences
- Dietitian Bahar ÇELİK – Department of Nutrition and Dietetics
- Res. Asst. Alp EROL – Department of Nutrition and Dietetics
- Dietitian Aysu AKIN – Department of Nutrition and Dietetics
- Dietitian Kübra UYGUN – Department of Nutrition and Dietetics
- Dietitian Sevil KOÇAK – Department of Nutrition and Dietetics
- Dietitian Eren ÇOBAN – Department of Nutrition and Dietetics
- Assoc. Prof. Dr. Nuray ALACA – Department of Nutrition and Dietetics
- Dietitian Gülsena AKAY – Department of Nutrition and Dietetics
- Psychologist Beyza Nur KILIÇ – Department of Psychology
Purpose of the Training
This program is designed to enable participants to:
- Understand the different types of exercise and their physiological effects.
- Learn about performance assessments and performance tests used in athlete evaluation.
- Understand the methods used to assess the nutritional status of athletes.
- Determine athletes' energy, macronutrient, micronutrient, and fluid requirements based on their sport, training level, age, sex, and body composition, and tailor these requirements according to training periods and schedules.
- Learn about ergogenic aids used to maintain athlete health and enhance performance, including their definitions, safety, and evidence-based recommendations for use.
- Identify the specific nutritional requirements of special athlete populations, including adolescents, children, and athletes with diabetes.
- Understand the nutritional considerations during travel, training camps, tournaments, and other competition-related periods.
- Calculate athletes' energy and macronutrient requirements before, during, and after training.
- Learn appropriate nutritional strategies for special situations that affect performance, such as sports injuries.
- Understand the importance of nutrition in exercise and immune function.
- Explore current topics in sports nutrition, including sustainability, intuitive eating, eating disorders, and mindfulness.
- Learn about the nutritional requirements of Paralympic athletes.
Number of Participants
Minimum: 20 participants
Maximum: 50 participants
Target Audience
- Third- and fourth-year students in the Department of Nutrition and Dietetics
- Registered Dietitians
Course Content
The program is delivered through distance learning.
Duration: 12 weeks
Course materials and lectures will be made available through the Learning Management System (LMS). Live online Q&A sessions will be held throughout the program.
Click here to view the detailed program schedule.
Certificate Awarded
Certificate of Achievement
